Private Chef Tenerife

Así es Private Chef Tenerife

Servicios de chef privado , enfocado en brindar experiencias gastronómicas de lujo. Ofreces servicios personalizados en todo el mundo, incluyendo:
Servicio de chef privado: Elaboración de menús personalizados adaptados a los gustos, necesidades y ocasiones especiales de los clientes. Los menús pueden incluir cocina mediterránea, local y temática, utilizando ingredientes frescos y de temporada. Preparas desde cenas íntimas hasta eventos para grupos grandes.
Experiencias culinarias: Incluyendo The Cooking Show Experience, una experiencia interactiva de tres horas donde los invitados participan en la preparación de platos emblemáticos como paella, pescado fresco y postres sorpresa.
Eventos exclusivos: Ofreces servicios de catering para celebraciones especiales como aniversarios, bodas, cumpleaños y retiros, cuidando cada detalle desde la decoración hasta la presentación de los platos.
Atención personalizada: Además de la preparación y servicio, proporcionas asistencia completa, como recomendación de restaurantes, menús temáticos y sugerencias para excursiones o actividades locales.
Viajes y eventos internacionales: Te desplazas a diferentes destinos siempre que los eventos tengan una duración mínima de una semana.
Tu enfoque en la excelencia del servicio, la personalización y el uso de ingredientes de alta calidad ha consolidado tu reputación en el sector de la hospitalidad de lujo.
Private Chef Services – Luxury Culinary Experiences

I offer personalized private chef services worldwide, specializing in luxury gastronomic experiences, including:

Private Chef Service: Creation of customized menus tailored to clients’ tastes, dietary needs, and special occasions. Menus feature Mediterranean, local, and themed cuisine, using fresh, seasonal ingredients. You cater to everything from intimate dinners to large group events.

Culinary Experiences: Including The Cooking Show Experience, an interactive three-hour event where guests participate in preparing signature dishes like paella, fresh seafood, and surprise desserts.

Exclusive Events: Providing catering services for special celebrations such as anniversaries, weddings, birthdays, and retreats. You take care of every detail, from table settings to dish presentation.

Personalized Service: Beyond cooking and serving, you offer full assistance, including restaurant recommendations, themed menus, and suggestions for local excursions and activities.

International Travel & Events: You travel to different destinations for events that last a minimum of one week.


My dedication to service excellence, customization, and the use of high-quality ingredients has established your reputation in the luxury hospitality industry.

Imágenes

(Ver todas)

Área de trabajo de Private Chef Tenerife

¿Por qué contratar profesionales de Cronoshare?

Es gratuito
Nunca vas a pagar por usar Cronoshare: consigue presupuestos gratis y contacta con hasta 4 profesionales sin coste.

Compara precios de tu zona
Desde tu PC o smartphone, compara presupuestos para tus proyectos y servicios, sin compromiso.

Contrata con confianza
Puedes leer opiniones de otros clientes y ver el perfil de los profesionales para tener más información.

Pide Presupuesto Gratis

Servicios

Empleos

Private Chef & Luxury Concierge with Over 30 Years of International Experience

With more than three decades in the high-end hospitality and culinary industry, I have dedicated my career to providing bespoke dining experiences for exclusive clients at private and corporate events. My focus is on excellence in service, tailoring every detail to meet my clients' needs and preferences, creating unforgettable moments.

In London, I had the privilege of working as a butler in executive dining rooms for prestigious companies such as BT, Shell UK, HSBC, Morgan Stanley, and Merrill Lynch, where I perfected the highest standards of service. I later ran my own catering business for over a decade, honing my skills in management, leadership, and the creation of exclusive menus.

My international experience has led me to serve as head chef at prestigious events, including the Super Yacht Rolex Cup, and to collaborate with clients in destinations such as Tenerife and Sardinia. Today, I continue to craft unique culinary experiences, combining fresh, seasonal ingredients with impeccable service, ensuring unparalleled luxury on every occasion.